Anjani Annumalla Troublemaker at Bunafr
Starbucks was a new way to experience coffee. But, if you think about it, their stores were upgraded diners focused on coffee.
Keurig was new and different. Their little packages help to avoid spilling coffee grounds in your kitchen.
Espresso machine manufacturers shrunk the profile of their product to sell it into the home market.
All the above – and many others – leave you out of the part of the coffee-making process that most controls the taste: The roasting of the green coffee beans.
Founder and CEO Anjani Annumalla is changing that with Bunafr.